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If you can’t eat tomatoes, use ¼ cup dry white wine or chicken broth to deglaze the skillet just after searing the chicken.Drain and reserve the juice in the diced tomatoes, we’ll utilize the liquid to deglaze that skillet soon after searing the chicken. (You should have about ¼ cup.)Hello, I'm Rena! I'm here that may help you prepare delight

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